Check inside the door, owner’s manual, or manufacturer’s website. Letting food sit for a few minutes after microwaving allows cold spots to absorb heat from hotter areas and cook more completely. Microwave food thoroughly: Follow recommended cooking and standing times.Check this chart for a detailed list of temperatures and foods, including shellfish and precooked ham.All poultry, including ground chicken and turkey: 165☏.Ground meats, such as beef and pork: 160☏.Fish with fins: 145☏ or cook until the flesh is opaque and separates easily with a fork.Whole cuts of beef, veal, lamb, and pork, including fresh ham: 145☏ (then allow the meat to rest for 3 minutes before carving or eating).Learn how to place the thermometer correctly in different food to get an accurate reading. Use a food thermometer to ensure foods are cooked to a safe internal temperature.You can’t tell if food is safely cooked by checking its color and texture (except for seafood). The only way to tell if food is safely cooked is to use a food thermometer. Food is safely cooked when the internal temperature gets high enough to kill germs that can make you sick.Spinach salad w/sesame dressing, miso soup, teriyaki salmon w/rice, gyoza (pork or veg. Salade composée w/mustard vinaigrette, potato-leek soup, roast chicken w/root vegetables, pasta gratin, fruit tart w/pastry cream Salad rolls, Tom Kha Gai, Pad See Ew (beef, chicken or veg.), Tod Mun Pla (fish cakes), mango tartlets Pineapple-jicama-mango salad w/citrus dressing, tortilla soup, chili verde (pork, chicken or veg.), roasted tomato salsa and guacamole, Mexican chocolate spice cupcakes Insalata mixta, minestrone (pork or veg.) pasta fresca, Sugo (beef/pork or veg.), tiramisu Teen Camp Session B Menu 2023: Szechuan cucumber salad, wonton soup (pork or veg.), chicken chow mein (pork or veg.), Cantonese broccoli with garlic and ginger, almond cookies Tropical salad w/creamy herb dressing, fish chowder, patties (beef or veg.), plantains w/black beans, pineapple-coconut upside down cake Teen Camp Menus - 2023 Teen Camp A Session A Menu 2023:Ĭhopped salad w/ranch dressing, chili (beef or veg.), cornbread, baked 'fried' chicken, collard greens, chocolate-pecan sheet cake *Menus can be accommodated for vegetarians.ġ0:30 am - 12:30 pm: Learn to prepare a two or three-item dinner menu (typically savory is done in the morning, may vary)ġ2:30 pm - 1:00 pm: Take a break and enjoy the meal that you have prepared (break time may fluctuate based on the day’s activities)ġ:00 pm - 2:30 pm: Resume class to focus on baking/dessert Our menus vary from year to year so your teen can return to learn more skills! There will be time dedicated each day to kitchen clean-up and organization. The two weeks can be scheduled consecutively or not, and Session B can be taken before Session A, based on your scheduling preferences. The Baking Camp is offered twice and will have the same menu for both sessions. Each of these offerings will have a different menu so your teenager could attend a combination to continue their learning experience. We are offering two completely different 4-day sessions (menus) with an international menu. 2023 Summer Teen Culinary and Baking Camps
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |